Consumer Perceptions and Expectations of Garden Center Quality

Customers' perceptions and expectations of primary healthcare services quality in health centers of Bandar Abbas

Introduction: Quality health services section is very important because its mission and role in health maintenance and care of community. The aim of this study was to determine women's perceptions of current situation in health centers of Bandar Abbas and their expectations of optimum status. Methods: In this cross-sectional study, a total of 400, fill out a questionnaire which had been design...

Investigation of the Gap between Patients’ Perceptions and Expectations of Hospital Service Quality

Background: Health care services are  costly and complex and provide facilities that significantly affect the economy and quality of life of individuals. In this study, we aimed to determine the gap between patients’ expectations and perceptions of hospital service quality to provide reference data for creating strategies to improve health care quality.  Method: In this descriptive cross-secti...

Customers' perceptions and expectations of primary healthcare services quality in health centers of Bandar Abbas

Introduction: Quality health services section is very important because its mission and role in health maintenance and care of community. The aim of this study was to determine women's perceptions of current situation in health centers of Bandar Abbas and their expectations of optimum status. Methods: In this cross-sectional study, a total of 400, fill out a questionnaire which had been design...

Organic Pork: Consumer Quality Perceptions

Consumer perceptions of food quality in Malaysia

Purpose – This paper was written to gain an understanding of the quality cues that consumers look for in purchasing fresh meat and fresh fruit and vegetables in Malaysia. Through a perceived quality model, this paper identifies the implicit, intrinsic, extrinsic and credence quality cues consumers’ use in their decision to purchase fresh meat and fresh fruit and vegetables. Design/methodology/a...